7K Posts
2M Followers
1K Following

Recent Stories

Archived Stories

2283473372361319179_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. With Easter just around the corner, we thought it would be nice to share this special recipe by Clare Smyth, Chef at Restaurant Core, a two-star establishment in the MICHELIN Guide UK & Ireland 2020. “These tarts have finished every meal at Core since we opened two and half years ago. They were inspired by the chocolate tart at L’Ambroisie, the 3 Michelin-starred restaurant in Paris. It is the simplest tart, but it is all in the execution. They must be eaten a few minutes after baking and served slightly soft in the middle.” Clare Smyth Measurement equivalents: 150g = 5.3 ounces 90g =3.2 ounces 375g= 13.2 ounces 188g = 6.6 ounces 5g = 0.2 ounces 108g = 3.8 onces 125g = 4.4 ounces 52g = 1.8 ounces 50g = 1.7 ounces Thanks for the recipe @chefclaresmyth! Illustrations by @alice.vdw Share your version with us! 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

13 hours ago 0
2282691567106635626_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. The venerable Chef @georgesblancofficiel, of Restaurant Georges Blanc— three stars in the MICHELIN Guide France 2020 — shares his recipe for Vonnassiennes crepes: French specialty potato crepes. Whether enjoyed sweet or savory, these tasty crepes offer limitless potential as the blank canvas for your culinary creativity. Measurement equivalents: 500g = 17.7 ounces 50ml = 1.7 fl oz Thanks for the recipe @georgesblancofficiel ! Illustrations by @alice.vdw How are you serving your Vonnassiennes crepes? Share your version with us! 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

2 days ago 0
2282153432383693552_3101168834 instagram

One of the things we’re finding that we miss more than ever over this trying period is the buzz of restaurant atmosphere. That’s why we’re taking some time to focus on the working philosophies of the restaurants and their teams that make up our Sustainable Gastronomy Selection. Today, we pay an e-visit to @restaurantmoment! Despite the circumstances, the team at Restaurant Moment is doing the best it can to continue providing well-balanced fare for its customers. They actively contribute to more sustainable gastronomic practices by providing ready-to-go meals and by sourcing local products — many of them from their very own permaculture garden. Nestled in the Danish hamlet of Friland, this ecologically-friendly establishment also makes the effort to be a good example to others looking to leave a positive footprint. Head Chef @eigilc explains: “We work mindfully and aim for zero waste, as we can only improve our ecosystem if we reduce what we discard. We believe that humans can work in a constructive partnership with nature and we collaborate with Danish scientists to formulate guidelines for the future.” . 📍Rønde, Denmark 📷 Tomatillo dish with herbs, flowers, homemade buttermilk and parsley oil Portrait by @alice.vdw ©️Søren Gammelmark |©️Henrik Ehlers . . #MICHELINSustainability #MICHELINrestaurants #BibGourmand #chef #portrait #MICHELINGuideNORDIC

2 days ago 0
2281998917403596284_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. Today’s recipe has (almost) zero waste! Ready? Chef Guillaume Goupil from Restaurant Le Baudelaire at @leburgundyparis, one star in the MICHELIN Guide France 2020, shares his recipe for multicolored radish tempura with radish leaf mayonnaise. Measurement equivalents: 150ml = 5.3 fl oz 30g = 1 ounce 125g = 4.5 ounces 200ml = 7 fl oz Thanks for the recipe @guillaume.goupil! Illustrations by @alice.vdw Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

3 days ago 0
2281229768410776586_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. Gotta lotta panna cotta? We are so thrilled to see everyone making these chef-favorite recipes at home. We’re all in this together! 💪 Let’s keep the learning train going during this time of physical isolation: today, it’s panna cotta! Guy Laussausaie, Head Chef of his eponymous one-starred establishment in the MICHELIN Guide France 2020, shares this recipe for his celebrated creamy coffee pana cotta. Measurements equivalents: 150ml = 5.3 fl oz 30g = 1 ounce 125g = 4.5 ounces 200ml = 7 fl oz Thanks for the recipe @guy.lassausaie ! Illustrations by @alice.vdw Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

4 days ago 0
2280546330556812323_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. Treat yourself to some comfort food this Sunday. In this case: Italian comfort food 🇮🇹 Christian and Manuel Costardi, the two brothers behind @costardibros — one star in the MICHELIN Guide Italy 2020 🇮🇹 — share their recipe for beautiful, rich risotto. Their restaurant is located in Vercelli, a town famous for rice cultivation. “The idea is to recreate the taste of Spaghetti with garlic, oil and chili (aglio, olio e peperoncino). It offers the perfect risotto taste minus the lactose.” . . Measurements equivalents: 200ml = 6 and 1/3 ounces 320g = 11 ounces 1L = 4 cups 18g = 0,6 ounces 1l = 4 cups 60°C= 140°F Thanks for the recipe @christiancostardi e @manuelcostardi! Illustrations by @alice.vdw Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

5 days ago 0
2279792876288961102_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. Today’s recipe goes out to everyone who will be celebrating their birthday during quarantine. Let us know if this is you! Don’t forget to tell us what you’d like to eat for your special day 👇 Jean Sulpice, Chef of the Jean Sulpice restaurant at @aubergeduperebise, two stars in the MICHELIN Guide France 2020, is sharing the recipe of his chocolate cake! Measurement equivalents: 80g = 2.8 oz 50g = 1.7 oz 85g = 3 oz 45g = 1.7 oz 5g = 0.17 oz 8cl = 5 1/5 tablespoons 15g = 0.5 oz 160°C = 320°F Thanks for the recipe @jeansulpice! Illustrations by @alice.vdw Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

6 days ago 0
2279080726671107319_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. Today’s recipe is perfect for ringing in the weekend with a smooth and gourmet twist! This is split pea soup from Emma Bengtsson, Executive chef of @aquavitnyc, two stars in the MICHELIN Guide New York 2020. Measurement equivalents: 140g = 5 oz 170g = 6 oz 425g = 15oz 470ml = 1pt 950ml = 1qt Thanks for the recipe @emma.bengtsson! Illustrations by @alice.vdw Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

7 days ago 0
2278349080141291705_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. Travel from home as we take you to Brazil with today’s recipe 🇧🇷. Helena Rizzo, chef at Maní and Manioca, one star and one bib gourmand in the MICHELIN Guide São Paulo 2019 🇧🇷 , is sharing her coconut cake recipe! Measurement equivalents: Yeast = baking powder 360g = 12,7 ounces 420g = 14,8 ounces 250ml = 1 cup 18g = 0,6 ounces 1l = 4 cups 500g= 17,6 ounces 500g coconut milk = 2 cups 170°C= 340°F Thanks for the recipe @helenarizzo! Illustrations by @alice.vdw Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

7 days ago 0
2277907364698817216_3101168834 instagram

The following is a MICHELIN Guide video series dedicated to the relationship between a producer and a chef. Today we meet Xavier Alazard @xavieralazardlecarredeshuiles, an olive grower in Baux-de-Provence, France, with chef @ludovicturac from Une Table au Sud in Marseille. You’ll get a glimpse at some of the nuances of this fruitful working relationship that are only made possible by their unique, unspoken understanding. You’ll see how the result of the two working in concert on a daily basis becomes pure culinary excellence. 📍Marseille, France . . #MICHELINSustainibility #MICHELINrestaurants #chef #gastronomy #MICHELINstar20 #GuideMICHELINFR

8 days ago 0
2277611275173858339_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. Isabella Potí, head chef at @brosuniverse , starred in the MICHELIN Guide Italy 2020 🇮🇹, shares her Spaghettoni with green beans recipe— a delicious and modern Italian comfort dish! Measurement equivalents: 1 kg= 2.2 pounds 60g = 1/4 cup 500g = 17.5 ounces 150g = 5 ounces 200g = 7 ounces 220°C= 430°F Tip: for those who don’t have fresh green beans during quarantine time, you can use frozen ones. Thanks for the recipe @isabellapoti! Illustrations by @alice.vdw. Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

8 days ago 0
2276914381380484101_3101168834 instagram

#MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. Today, Marie Robert, chef at Le Café Suisse, starred in the MICHELIN Guide Switzerland 2020, shares her recipe for Tarte Tatin — a simple, traditional, upside-down twist on apple pie. 🍎 Tip: If you don’t have a pan that can also handle the heat of an oven, you can make your caramel in a second saucepan. Just transfer it into a deep enough pie dish before arranging your apples. Measurement equivalents: 2 kg= 4 pounds 250 g= 1 1/4 cup 100 g= 1/2 cup 180°C= 350°F . Thanks for the recipe @marierobertbex! Illustrations by @alice.vdw . Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME

10 days ago 0
version instagram carousel instagram

{{item.media.caption.created_at}} {{item.media.comment_count}}