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Searched my blog for all the carrot cake goodies in the archives and almost forgot about these nut free carrot cake cupcakes! These dreamy cupcakes are made with coconut and tapioca flour and sweetened with maple syrup. They’re topped with a sweet creamy paleo vanilla “buttercream” that tastes just like real thing deal 🧁🥕 link to the recipe is in my bio 😄 https://www.paleorunningmomma.com/carrot-cake-cupcakes-paleo-nut-free/ #nutfree #paleobaking #carrotcake #carrotcakecupcakes

1 days ago 262
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Monday calls for mac n’ cheese! 🧀 One of my go-to meals when I want something quick, comforting, and carby, which is pretty much 24/7 these days 😌. I love this sauce because it’s super versatile — try it on noodles, zoodles, chicken, veggies... even pizza! — and can be easily frozen for those times when creamy pasta cravings call. Tonight we served it with spicy garlic shrimp + grilled spring asparagus. Sending hugs to all. Hope you had a great Monday! ❤️ - #whatsonmyplate: SHELLS WITH CREAMY GARLIC GOAT CHEESE SAUCE: in a blender, combine 1/2 cup @kitehillfoods regular cream cheese (can sub kite hill chive cream cheese or regular cream cheese) + 1/4 cup goat cheese crumbles • 1/4 cup almond milk + 1/2 teaspoon garlic powder + salt & pepper to taste; blend until smooth ). Toss with @eatbanza chickpea shells (or pasta of choice) •• SPICY GARLIC SHRIMP: season shrimp with @primalpalate jerk seasoning + paprika, then sauté in garlic ghee until pink and slightly brown) •• GRILLED ASPARAGUS W/PARMESAN.

2 days ago 190
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𝔻𝔸𝕐 𝕗𝕦𝕝𝕝 𝕠𝕗 𝕞𝕖𝕒𝕝𝕤⚡️ 🔥 giving some quarantine meal inspo on this HUMPDAY 🐪 hoping everyone is staying safe, sane, and motivated☀️ ❤️HOPE EVERYONE HAS A GREAT WEEK ❤️👇🏻 meal breakdown below👇🏻 • 🥑 BREAKFAST: sweet potato buns with @applegate chicken sausage + fried egg + smashed avocado 🥬LUNCH: salmon (cooked at 350 for 12 minutes in airfryer) + 1 cup cauli rice with sautéed spinach + sliced avocado + fried egg + chopped red pepper, cucumbers, tomatoes 🍝DINNER: season and cook shrimp in cast iron skillet (2-3 minutes on each side depending on the size of the shrimp) + add zoodles (@mollyalucas has a turorial on her story highlights on how to cook perfectly) + added @raoshomemade alfredo sauce 🍫 DESSERT: @siggisdairy vanilla yogurt + 3 chopped @blissfullybetter crunchy quiona bites + @mikeys chocolate chip muffin + chopped @costco organic crunchy rice rollers + drizzled @georgiagrinders creamy peanut butter + strawberries & blueberries

7 hours ago 42
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Dreaming of this dinner tonight! 😍 Seared sea scallops, creamy cauliflower mash, sautéed greens, and blistered tomatoes look fancy take just 30 minutes from start to finish to face plant (really!) 💯. Unlike chicken and beef, which seem to always be either undercooked (or overcooked (dry chicken breast is the *worst* amiright), scallops are pretty much foolproof, sear in under 6 minutes, and make you feel like a domestic goddess 👸🏼. What are you guys cooking this evening?! Tell me in the comments below! ❤️ - #whatsonmyplate: SEARED SCALLOPS: heat 1 tablespoon @fourthandheart garlic ghee in a pan for a minute, add 1 lb. sea scallops (make sure to pat them VERY dry with paper towels first); sear 2-3 minutes per side •• CREAMY CAULIFLOWER MASH: 1 head cauliflower + 3 garlic cloves + 2 tablespoons ghee (or butter) + 3-4 tablespoons milk (I use almond) + 1/4 cup parmesan + salt & pepper, to taste. Place cauliflower and garlic in a steamer over a large pot of water; steam until tender. Transfer to a food processor and add remaining ingredients. Blend until smooth •• sautéed spinach w/ garlic & parmesan cheese • pan-blistered tomatoes.

18 hours ago 126
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happiness is a perfectly crispy fried egg & a diced avocado from the tree in my backyard. NAME A BETTER COMBO. I DARE U 🥑🥺 pro tip: for a crispy fried egg, sprinkle shredded cheese on the edges of your egg once your crack it into the pan. PERFECTION.

44 minutes ago 14
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When you want all the cozy, warm flavors with one-pan convenience, try these Sheet Pan Chicken Shawarma Bowls! Think: Burrito bowl, but with warm spices like cumin, coriander, paprika, and turmeric. Piled high with roasted veggies, crisp lettuce, crunchy cucumbers, and sweet cherry tomatoes then drizzled with a cilantro-lime sauce. Yum!⁠ -⁠ For the recipe, go here: https://therealfoodrds.com/sheet-pan-chicken-shawarma-bowls/ OR click the link in our bio -- @therealfoodrds⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #realfood #therealfoodrds #dairyfree #grainfree #paleo #whole30 #glutenfree #glutenfreeliving #sheetpan #onedish #shawarma #chicken #bowls #foodinbowls #healthyrecipes #feedfeed #buzzfeedfood #huffposttaste #cleaneating #eatclean #justeatrealfood #mealprep⁠ made with @primalkitchenfoods⁠ Photo credit: @playswellwithbutter⁠

20 hours ago 22
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Gooey brownies anything else🤤 this tahini brownie recipe from @ambitiouskitchen is LIFE CHANGING. Homegirl is the healthy sweets QUEEN (go follow her if you don’t already) 🔥🔥 . . They’re perfect: crinkly top, gooey fudge middle, oh baby. Shared what I did based on what I had in the house and they were shamazing. Scope her blog for the original recipe and any substitution recommendations! . . INGREDIENTS 2 @vitalfarms eggs 1/4 cup @thrivemarket maple syrup 1 cup @seedsofcollaboration tahini 1 tbs coconut oil 1/2 cup @bobsredmill coconut sugar 1 teaspoon vanilla extract 1/3 cup @ghirardelli cocoa powder 1 tbs @bobsredmill coconut flour 1 scoop @ancientnutrition collagen peptides (optional, I added for protein) 1/2 tsp baking soda pinch of salt 1/2 cup chopped @evolvedchocolate Signature dark chocolate . . Chocolate drizzle (optional) 1/4 cup @evolvedchocolate chocolate 1 tbs coconut oil INSTRUCTIONS Heat oven to 350. Line 8x8 square baking pan with parchment paper. In a large bowl, combine wet ingredients until well mixed. Fold in dry ingredients - it'll be very sticky. Stir in chocolate chips. Spread batter evenly in pan. It helps to get a silicon spatula wet and spread the batter flat. Bake for 18-24 minutes or until toothpick comes out with a few wet crumbs. You definitely want a fudge-factor going on, so don't over bake them! Let brownies cool. Melt together drizzle ingredients, then drizzle all over the brownies. DEVOUR.

1 days ago 210
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What do you do when you have leftover sweet potatoes and overripe bananas?🍠🍌 You make bread of course!🥳 This Paleo Sweet Potato Banana Bread is moist and so flavorful! I love the texture that the sweet potato gives this bread! Grain free, refined sugar free, paleo and vegan optional! Of course I topped a slice with some @maranathanutbutters and @hukitchen gems!🥰 Find my recipe below and let me know how you enjoy it! . . ✨Paleo Sweet Potato Banana Bread✨ 1 Sweet Potato (approx 1/2 cup, cooked and mashed) 2 Ripe Bananas 2 Eggs (Vegan option: use 2 flax eggs) 1 tsp vanilla 1 1/2 cups Almond Flour flour 1/4 cup maple syrup (use less if you’d like it less sweet) 1 tsp cinnamon 1/4 tsp salt 2 scoops @ancientnutrition collagen or protein powder 1/2 tsp baking powder 1/2 tsp baking soda. Directions: Preheat oven to 350 degrees. This recipe is SUPER easy! Combine all bread ingredients in a bowl. Line a bread loaf pan with parchment paper and pour the mixture in the pan. Bake for 60-75 minutes, enjoy! #healthwithvictoria.

7 hours ago 181