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@americanblondeale challenged me to do 5 facts about me that are completely non-beer related! So here goes! 1. My freckles are real! 2. My favorite colors are yellow and lavender💜💛 3. I have 4 tattoos and 9 piercings. I think I’m done with piercings for a while but tats I’m nowhere near finished. 4. I am a fuzzy sock fanatic and have to have them on in the house at all times. 5. Sunny days are what I thrive on, but I love falling asleep to rain🌞🌧 Comment below a fact about you! I love getting to know y’all! 💖🍻 I nominate @thepintsizedtraveler @southernbrewreviews @miabeerbrigade @theipaway @strongtexasbeerd To join me in 5 non-beer facts about them! . . . #beer #beerlover #cheers #happyhour #beerbabe #craftycleavage #craftbeer #gastrobar #brew #brewery #hopsandcharlie

15 hours ago 62
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Enjoying a really nice bottle of ĆĦΔΜƤΔǤŇ€ Delamotte @champagne.millionaire by @terroirmatters 🥂🍾 . . . 🖤 Double tap, if you agree! . . . 📲 Follow @champagne.millionaire for more 𝘾𝙃𝘼𝙈𝙋𝘼𝙂𝙉𝙀 feeling . . 🙏Celebrate and drink responsibly. . . . © Credits go to their respective owner . . #champagne #wine #france #lifestyle #luxury #cheers #champagnelifestyle #champagnemoments #luxurychampagne #champagnetime #champagnebrut #winetasting #winelovers #vintagechampagne #champagneregion #champagnemillionaire

22 hours ago 5
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What do you say about this one for Valentinesday❤🌹⠀ 👇 Comment down below 👇

2 days ago 8
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Champagne, sea, sunsets & how about a little weekend wine education!?📖🥂⁣⁣⁣⁣ ⁣⁣⁣⁣ 8 commonly used French champagne terms explained by yours truly 💁🏻‍♀️⁣⁣⁣⁣ Practice pronunciation over your Saturday morning coffee or 11am glass of fizz! ⁣⁣⁣⁣ ⁣⁣⁣⁣ 1. “𝐌𝐞́𝐭𝐡𝐨𝐝𝐞 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐧𝐞𝐥𝐥𝐞” aka “Champagne Method”/ “Traditional Method” - the method of creating bubbles pioneered in Champagne but now used for many sparkling wines all over the world. In a nutshell, there are two alcoholic fermentations. In the second fermentation the CO2 that is produced as a by-product of fermentation is trapped in the bottle & as it dissolves into the wine it creates bubbles!⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣ 2. “𝐋𝐢𝐪𝐮𝐞𝐮𝐫 𝐝𝐞 𝐓𝐢𝐫𝐚𝐠𝐞” is a liquid made up of wine, sugar, yeast & nutrients to catalyse the second fermentation. New yeast converts the new sugar into alcohol (fermentation) & the by-product of this is CO2 (see point 1!)⁣⁣⁣⁣ ⁣⁣⁣⁣ 3. “𝐋𝐢𝐪𝐮𝐞𝐮𝐫 𝐝𝐞 𝐄𝐱𝐩𝐞𝐝𝐢𝐭𝐢𝐨𝐧” aka “dosage” this is the wine & sugar added just before the Champagne is sealed with a cork & determines the final level of sweetness⁣⁣⁣⁣ ⁣⁣⁣⁣ 4. “𝐁𝐥𝐚𝐧𝐜 𝐝𝐞 𝐁𝐥𝐚𝐧𝐜𝐬” white from white - made from white grapes only (e.g Chardonnay)⁣⁣⁣⁣ ⁣⁣⁣⁣ 5. “𝐁𝐥𝐚𝐧𝐜 𝐝𝐞 𝐍𝐨𝐢𝐫” as above, but for only from black grapes (e.g Pinot Noir, Meunier)⁣⁣⁣⁣ ⁣⁣⁣⁣ 6. “𝐏𝐫𝐞𝐬𝐭𝐢𝐠𝐞 𝐂𝐮𝐯𝐞́𝐞” this is the label given to the best Champagne in a producer’s collection eg. Möet & Chandon’s Dom Perignon label⁣⁣⁣⁣ ⁣⁣⁣⁣ 7. “𝐁𝐫𝐮𝐭” the residual sugar in the wine must be within 0-12 grams per litre. Note “Extra-Brut” may have between 0-6 grams per litre. As there is an overlap between the classifications for 0-6 grams, producers have labelling options🥂⁣⁣⁣⁣ ⁣⁣ 8. “𝐁𝐫𝐮𝐭 𝐍𝐚𝐭𝐮𝐫𝐞” no “Liqueur de Expedition” can be added & the residual sugar must be less than 3 grams per litre. I love this style⁣🧡⁣ ⁣⁣ ⁣⁣⁣⁣ 📷: snapped at the Champagne Pavillion @hurawalhi in January #maldives⁣⁣⁣ ⁣⁣⁣⁣ ⁣⁣⁣ ⁣⁣⁣ #champagne #sparklingwine #champagne🥂 #champagnelover #cheers #winewithaview #wine #instawine #lovewine #ilovewine #wino #wset #finewine #winewednesday #winetime #wineaddict #wineeducation #winetips #winephotography #wineblog

1 days ago 27
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Thanks a lot to @socialgingirl For details visit her page and visit @advancedmixolgy for new blogs.

11 hours ago 21
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🏷️ Nome: Fahrenheit Sour Gose 🏭 Cervejaria: Tesla 🌎 Origem: 🇧🇷 Campinas/SP 🗃️ Estilo: Sour - Gose 😝 IBU: 6 ⚗️ ABV: 4,3% 📝 Nota pessoal: 4,0 @teslacervejaria Ótima Gose que tem no nome uma homenagem ao físico alemão Gabriel Daniel Fahrenheit que inventou o termômetro de mercúrio e ganhou em seu nome uma escala termométrica. O toque de mercúrio na cerveja se dá através da acidez das frutas vermelhas, que se balanceia com o salgado, próprio do estilo, pelo acréscimo do coco. O resultado é uma cerveja equilibrada entre a acidez, dulçor e salgado, sem deixar de ser refrescante. Além de ter uma bela cor rosada e um aroma sensacional de coco!!! #sourgose #sourfruit #fahrenheit #teslacervejaria #campinas #instabeer #beerlover #brejas #cervejaartesanal #ilovebeer #beeroftheday #craftbeer #beergram #cervejadodia #beer #bier #biere #cerveza #birra #piwo #olut #bīru #píjiǔ #øl #pivo #cheers

21 hours ago 5
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Monkish / Trillium Pipeless Whirlpool Triple IPA 10.0% ABV — First sip is quite abrasive with herbal pine at the forefront. As it warms it slowly turns into another juicy Monkish monster. Tropical, citrusy, herbal and incredibly well balanced with no hint of the ABV. Dense mouthfeel. If we're nitpicking, then the finish is slightly chalky and a bit harsh, but aside from that, it's another banger whipped up by the hop wizards from Torrance. — 4.5 / 5

19 hours ago 10
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Carlsberg Group - Wild Unfiltred Pilsner 🇷🇺 Carlsberg Unfiltred Pilsner варится на питерском филиале Балтики, которая и входит в состав @carlsberggroup. Carlsberg впервые был сварен в 1847 г. в Дании. На сегодня продается в 140 странах мира. В 1920 г. при финансовой поддержке Carlsberg знаменитому датскому физику - теоретику и футболисту Нильсу Бору был подарен дом рядом с пивоварней и с трубопроводом, откуда он, его семья, родственники и гости могли бесплатно качать пиво с завода Характеристики : 🍷 Алкоголь : 4.5% 🍺 Объём : 0.5 🌊 Пена : пышная, рыхлая, хорошо липнет к стенкам бокала 🎨 Цвет : мутный, светлый 👃 Запах : солодовый, травяной 😋 Вкус : мягкий, с небольшой кислинкой, пряностью и хмелевой горечью в послевкусии Итого : учитывая стоимость, получилось приятное Wild смешение келлербира и пилснера Оценка : 🍺🍺🍺 (3/5) --------- Carlsberg Group - Wild Unfiltred Pilsner 🇷🇺 Carlsberg Unfiltred Pilsner is cooked at the St. Petersburg branch of the Baltic, which is part of @carlsberggroup. Carlsberg was first welded in 1847 in Denmark. Today it is sold in 140 countries. in 1920, with the financial support of Carlsberg, the famous Danish physicist - theorist and soccer player Niels Bohr was given a house next to the brewery and the pipeline, from where he, his family, relatives and guests could download beer from the factory for free characteristics : 🍷 Alcohol: 4.5% 🍺 Volume: 0.5 🌊 Foam: lush, loose, sticks well to the walls of a glass 🎨 Color: cloudy, light 👃 Smell: malt, herbal 😋 Taste: soft, with a slight acidity, spiciness and hop bitterness in the aftertaste Total: considering the cost, it turned out to be a pleasant Wild mix of Kellerbier and Pilsner Rating: 🍺🍺🍺 (3/5) Тэги 👇 #beerstagram#ratebeer#instabeer#craftbeer#craftbeerporn#beerporn#beergasm#cheers#beerblog#beergeek#beercollection#beer#beertography#beerpics#beertasting#beerreview#hophead#carlsberg

6 hours ago 6
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What is it about frozen drinks that make you feel so fancy? Summer time is fast approaching which means time for alllll the frozen cocktails! This year I want something different than frosé or frozen margs...so we’re going to make this prosecco lemon granita instead! Bonus points if you serve it out of a lemon 🍋 ! Prosecco Lemon Granita (Makes 2) ◽️1 1/2 cups Prosecco ◽️2 large lemons ◽️1/4-1/3 cup of honey Scoop the flesh out of 2 lemons and strain the juice into a bowl. Muddle or use a wooden spoon to get out all the juice. Add Prosecco and honey and whisk to combine. Taste to ensure the sweet/tart balance is to your liking. Freeze for 3-4 hours, stirring every 30 minutes. It will be slightly slushy. Serve in lemon cups if you’re feeling fancy.

20 hours ago 50
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